The event will take place on Thursday, August 24, 2017, from 6:30 p.m. until 9:30 p.m. on the third-deck rooftop of Paddlefish.

Here is a look at the full menu for the evening:

RECEPTION
Grilled shrimp and lemongrass skewers, Thai glazed Louisiana broiler claws
Wine pairing: Contratto Extra Brut

FIRST COURSE
Yellow-fin tuna crudo, avocado mousse, miso soy glaze, sriracha emulsion
Wine pairing: Gramona Gessami Blanco

SECOND COURSE
Plant City sweet corn bisque, king crab, toasted bread center, chive oil
Wine pairing: Monte Carbonare Soave

THIRD COURSE
Surf & turf, marinated lamb loin with char-grilled octopus, warm Nueske bacon marmalade, harissa demi glace, mint gremolata
Wine pairing: Mocali Brunello di Montalcino

FOURTH COURSE
White chocolate and passionfruit mousse, ginger florentine cookie
Wine pairing: Poire Prisonniere

The event will be held on their third deck rooftop at 6:30 pm and the cost is $100 per person. Click here to purchase tickets or call 407-934-2628