There will also be an authentic crêperie included in the expansion of this area. The new eatery is going to be built in the new Remy’s Ratatouille Adventure area of the France Pavilion.
The new crêperie’s cuisine is being developed by “celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul” the Disney Parks Blog reported. The menu for this new location will be inspired by the Brittany region of France. It will also offer both table service dining and quick service. The crêperie will offer both sweet and savory crepes.
