During six entertainment-packed weeks September 25 through November 8, 2009, Epcot guests can taste fine cuisine and wines from the top “foodie” cities in the world at the 2009 Epcot International Food & Wine Festival. Care for a taste of Camaroes com Palmito (shrimp with palms) from Rio de Janeiro, Brazil? Or how about a sip of the trendiest wine from Buenos Aires, Argentina? They are examples of the flavors of more than 25 international marketplaces from six continents that dot the World Showcase promenade during the festival.
Tapas-sized portions of regional specialties run $2 to $7 each, and recommended wines and beers make perfect pairings at each kiosk. Live regional entertainment is scheduled throughout each day along the promenade. Daily wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series fo special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.
Live music kicks the festival up several notches each evening during Eat to the Beat! concert series featuring acts from many musical genres, including classic rock, jazz, R&B, funk and soul. Scheduled to appear to the first time on the Eat to the Beat! stage are Richard Marx, Better Than Ezra, Vanessa Carlton, John Waite and Billy Ocean. Returning acts are Big Bad Voodoo Daddy, Starship, En Vogue, Sister Hazel, Kool & The Gang, Spyro Gyra, Jon Secada, Sister Sledge, Taylor Dayne, Boyz II Men, Night Ranger and Los Lobos.
